What’s a Manganese?

Per my past posts, many of you know that I’ve been experiencing severe fatigue. So bad. It’s been chronic fatigue. Kind of like kill me now fatigue.

After my DNA test, I found out I was deficient in manganese, so I began supplementing for it. I could not BELIEVE the amount of energy I had! It was like WHAAAATTT! I mean people HAVE this kind of energy? THAT’S AMAZING! I had even more energy, more focus, and more drive than I have had in the past 5 years. I cleaned my room, my bathroom, and the kitchen; wrote a 7 page paper; went grocery shopping; and read nearly 80 pages of material for one of my classes in one day.

Can you believe I did ALL of that in one day? I KNOW! It’s amazing! And for those of you thinking “Uh, so what?” Psh, well, back up there. You probably have no idea what it’s like to experience fatigue like I’ve had.

But, it got me to thinking.. What exactly is manganese? The simple answer is a mineral, but I wanted to know more. And! Here we are. Discussing manganese, of course.

What is it?

Found mostly in bones, the liver, kidneys, and the pancreas, manganese is a trace mineral in the body.

What does it do?

According to The University of Maryland Medical Center, manganese “helps the body form connective tissues, bones, blood clotting factors, and sex hormones. It also plays a role in fat and carbohydrate metabolism, calcium absorption, and blood sugar regulation. Manganese is also necessary for normal brain and nerve function.” In addition, manganese can help protect against free radicals (free radicals destroy DNA and other cells in your body).

What about the dosage?

According to WebMD, the dosages are widespread depending on the age group. There is no recommended daily allowance for manganese, so it is best to follow the adequate intake and keep below the upper intake level of your age group. For me, this means no  more than 11mg a day.

What foods does it come from?

You can get manganese from nuts, seeds, pineapple, beans, spinach, and sweet potatoes. The typical American diet lacks a lot of these whole food sources of manganese because a processed foods diet is typically followed.

What are some deficiency symptoms?

Deficiency symptoms include impaired glucose tolerance, altered carbohydrate and fat metabolism, stunted growth, elevated blood calcium, infertility, weakness, nausea, dizziness, hearing loss, iron-deficiency anemia, weak hair and nails, and convulsions.

What happens if I take too much?

According to Oregon State, Ingested manganese has been associated with neurological symptoms similar to Parkinson’s disease. However, this was found in people who had high manganese intakes from drinking water. One case included a person who had been taking large amounts of manganese supplements for years.

So, what’s the verdict?

While everyone is different, manganese is an important mineral to include in your diet. The best place to get manganese is from whole food sources including nuts and seeds, as well as the foods listed above. It’s important to remember that vitamins and minerals play a role with each other in the body. It may be that my manganese levels were causing some other vitamin or mineral to be off (actually, in my case, I had extremely elevated blood calcium). There’s no need to supplement for it if you’re not deficient, and there is certainly no reason to supplement if you’re not experiencing any deficiency symptoms.


Let’s Talk about Research

Recently, I read this article about the paleo diet. (HT: Madwoman with a Laptop)

And, well, I’m kind of upset. Kind of. Why am I upset, you ask?

This person clearly didn’t do their research before posting their “drawback” area (which really surprises me because I see this person is a RD):

Despite the emphasis on very healthy foods, the Paleo diet has a few drawbacks or potential areas for misinterpretation. For one, the diet is heavily reliant on meat, and meat today isn’t as lean as it was thousands of years ago. Domesticated animals are sometimes stuffed with food and given little room to move resulting in fatty cuts of meat. In addition, adopting a diet from ancient times, when the average lifespan was in the 20s, seems less than appealing when one considers the average lifespan of today, which is in large part due to the eradication of nutrient-deficiency thanks to fortified foods and dietary supplements. The Paleo diet falls short on some of these micronutrients, namely calcium and vitamin D.

Hold up. Before I go on, let me say: this person is definitely right about some things. The paleo diet is quite dependent upon meat. However, the paleo diet stresses that you should eat grass-fed, lean meat. In fact, the first thing you should be eating is (dirt cheap) organ meat from (from grass-fed sources). But, there is also a heavy emphasis on eating fish. The Paleo Mom created a list of the best meats to eat, which is very helpful when grocery shopping. It’s not like we eat prime rib every night and call it a day. I mean come on.

Salmon. Image courtesy Today's Parent.

Image courtesy Today’s Parent.

Let’s talk about the second point: eating a diet that fed people who only lived into their 20s. This is a very unfair comparison. We live in a time that emphasizes modern medicine. People used to die from things such as measles, which can now be prevented. You can’t compare modern, scientific times to the paleolithic age. Sure, you could if you never got vaccinated, never used the hospital, and never saw a Western doctor EVER; but, these things are very, very unlikely. The Tylenol that you take when you get the flu to lower your fever never existed thousands of years ago. Humans have taken technology and used it to expand the lifespan of the average person. Even 50 years ago, people were not living as long as they are today. Case in point: this isn’t a good argument, and actually, it’s completely invalid.

Now, onto the point that made me more than a little upset: the paleo diet lacks intake of “micronutrients,” specifically vitamin D and calcium. Well, I have to make a correction. Vitamin D is actually not a micronutrient. It’s a vitamin. Anyway, this claim is so untrue it’s not even funny.

First, let’s address how vitamin D is made in the body. You’ve probably heard that vitamin D is made from exposure to sunlight. Sunlight hits the skin, causes a chemical reaction, and voila! You have vitamin D in your body. Of course, the process is much more complicated than that; but, that’s the main gist.

Sunlight. Image courtesy Network Vitality Center.

Sunlight. It does a body good.
Image courtesy Network Vitality Center.

“But Brittany,” you protest, “if it’s as simple as getting sunlight, how are so many people vitamin D deficient?”

My first suggestion would be to look at how much time you actually spend outside without sunscreen. Of course, this also depends on your skin tone. If you have a lighter skin tone, you probably only need 15-20 minutes of sun exposure a day; darker tones may need a bit more. The second thing to look at is your overall diet. Are you including fish? Fish is the main source of vitamin D in the paleo diet. Of course, if you don’t eat fish, you could supplement for it; but, as stated above, fish is important to add to the diet because it’s an important meat source.

I’ve never supplemented for vitamin D, and I’ve never been deficient.

I started with vitamin D first because it’s important for the micronutrient calcium.

While our bodies can make vitamin D, we can’t make calcium. Calcium has to be absorbed through foods. Vitamin D is the vitamin that allows the body to absorb calcium. So, if you’re vitamin D deficient, you are likely calcium deficient, too. It’s highly recommended that paleos eat sardines because they contain a lot of calcium, but there are a lot of paleos who eat dairy (beep beep, paleo police!), which is a HUGE source of calcium. Yes, it’s true: many, many paleos eat dairy because they tolerate it. That dairy is, of course, grass-fed dairy.

The lesson here: do your research before you post. Provide links with your evidence. Know what you’re talking about. Research is important and imperative.

Another note on research: I’ve been reading Chris Kresser’s quite interesting and informative article about the so-called benefits of supplementing with calcium. He writes:

Yet the evidence that calcium supplementation strengthens the bones and teeth was never strong to begin with, and has grown weaker with new research published in the past few years. A 2012 analysis of NHANES data found that consuming a high intake of calcium beyond the recommended dietary allowance, typically from supplementation, provided no benefit for hip or lumbar vertebral bone mineral density in older adults.

Here’s my thoughts, ladies and gents: do outside research on everything that goes into your body. If it’s published by the government, skip it. If it seems to have an undertone of selling you something, skip it. These people have their own agenda. They have their own companies to think and worry about. They don’t care about you as people; they care about money. Look for independent research. Look for research done by someone who’s not getting paid to sell you something. Research, research, research until you die.